Why is Italian Bread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread includes several industrial ingredients such as calcium propionate (preservative E282), datem (E472e), monoglycerides, citric acid (E330), soy lecithin and emulsifiers (E322, E322i), which are typical of ultra‑processed foods and raise its NOVA rating to 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.1 g of sugar and 1.8 g of salt per 100 g, the bread provides lower sugar and salt than many standard breads, but the sugar can still influence blood glucose control for diabetics and the salt may contribute to hypertension if consumed in large amounts.

Is the wheat gluten in this product a concern for people with gluten intolerance or celiac disease?

Yes, the ingredient list includes wheat gluten and the product is labeled with a gluten allergen, so it is not safe for individuals who must avoid gluten.

Maier's

Italian Bread

Cereals And Potatoes

Product Insights

Italian Bread is a plant‑based bakery product classified in the Bread family of the Cereals and Potatoes category. It carries a NOVA 4 classification, indicating it is ultra‑processed, and it does not have an assigned Nutri‑Score, while offering moderate protein (9.4 g) and low sugar (3.1 g) per 100 g but relatively low fiber (3.1 g). The product contains gluten and soy allergens, which makes it unsuitable for people with gluten intolerance or soy allergy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal250 kcal

Iron2.8 mg

Comparative Analysis

Compared with the typical bread in its category, this Italian Bread contains less sugar (3.1 g vs 4.8 g), less fat (3.1 g vs 5.5 g) and less salt (1.8 g vs 4.0 g) per 100 g, while also providing slightly less protein and fiber than the averages.

Ingredients

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, salt, sugar, soybean oil, calcium propionate (preservative), datem, monoglycerides, grain vinegar, soy lecithin, citric acid, wheat gluten, potassium iodate, calcium sulfate,

84%

35%

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Frequently Asked Questions

Everything you need to know about Italian Bread.