Why is TREK PROTEIN FLAPJACKS classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the bar is made from refined ingredients such as rice syrup, added sugars, palm oil, and a chocolate coating, and it includes the emulsifier lecithin (E322) as its only listed additive.

How does the sugar and salt content in TREK PROTEIN FLAPJACKS affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the bar can cause rapid blood-glucose spikes, making it unsuitable for strict diabetic control, and its 1.78 g of salt contributes about 30 % of the recommended daily limit, which may be problematic for blood-pressure management.

Is the soy protein in TREK PROTEIN FLAPJACKS a concern for people with soy allergy?

Yes, the product contains soy protein crispies and soy flour, so anyone allergic to soy should avoid it despite the vegan and gluten-free claims.

Trek

TREK PROTEIN FLAPJACKS

Sugary Snacks

Product Insights

TREK PROTEIN FLAPJACKS are vegan, gluten-free snack bars marketed as high-protein energy bars for bodybuilding and active lifestyles. Per 100 g they deliver 18.5 g of protein but also contain 22 g of fat (10.25 g saturated), 28 g of sugars and 1.78 g of salt, placing them in the "Sugary snacks" and "Biscuits and cakes" PNNS groups and earning a NOVA 4 (ultra-processed) classification, while no Nutri-Score is provided for this supplement category. The formulation relies on oats, rice syrup, soy protein crispies and a dark chocolate coating that includes palm-derived fats and lecithin, and the label warns of possible traces of peanuts, tree nuts and milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal453 kcal

Fat22 g

Saturated Fat10.3 g

Carbohydrates44 g

Sugars28 g

Comparative Analysis

Compared with typical snack-bar averages, this bar contains roughly the same amount of sugar, considerably more fat and saturated fat, slightly less salt, and markedly higher protein.

Ingredients

gluten free oats (25%), rice syrup, soya protein crispies (15%) (soya protein isolate, tapioca starch, salt), dark chocolate flavour coating (13%) [sugar, vegetable fats (palm kernel*, palm*, shea), fat-reduced cocoa powder, emulsifier: lecithins], vegetable oils (rapeseed, palm), soya flour, sugar, salt, natural flavouring *sustainably sourced. may contain traces of peanuts, nuts and milk. 'reference intake (ri) of an average adult (8 400 kj/

84%

35%

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