Why is TREK Protein classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined oat flour, rice syrup, soy protein crisps, tapioca starch, palm‑oil emulsions, added sugars (rice syrup, brown sugar, cane sugar), caramel‑salty glaze, natural flavorings, lecitine (E322i) and paprika extract (E160c); the presence of multiple industrially extracted ingredients and additives results in a NOVA 4 rating.

How does the sugar and salt content in TREK Protein affect a diabetic or hypertensive diet?

With 23 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management, and its 1.18 g of salt per 100 g adds a significant portion of daily sodium intake, which may be problematic for people managing hypertension.

Based on its ingredient list, is TREK Protein suitable for strict diets such as vegan, ketogenic, halal or gluten‑free?

The product is certified vegan and gluten‑free, so it fits those regimes, but its high carbohydrate (≈45 g per 100 g) and sugar levels render it unsuitable for a ketogenic diet, and because palm oil and processing details are not certified, halal compliance cannot be confirmed without additional certification.

TREK • 50 gram

TREK protein

Sugary Snacks

Product Insights

TREK Protein is a 50‑gram gluten‑free protein bar marketed for bodybuilding and nutrition supplementation. It belongs to the "Sugary snacks" and "Biscuits and cakes" groups, carries a NOVA 4 classification, and has a Nutri‑Score that is not applicable for dietary‑supplement categories, featuring 19 g protein per 100 g but also 23 g sugar, 20 g fat (9.5 g saturated) and 1.18 g salt. While the bar is labeled vegan and gluten‑free, it contains palm oil, soy protein and added sugars, and it includes allergens (soy) and traces of milk, peanuts and nuts, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal367 kcal

Comparative Analysis

Compared with the average protein‑bar profile (28.9 g sugar, 17.6 g fat, 7.8 g saturated fat, 2.0 g salt per 100 g), TREK Protein offers lower sugar (23 g) and salt (1.2 g) but higher total fat (20 g) and saturated fat (9.5 g), while delivering slightly less energy (367 kcal vs 418 kcal).

Ingredients

Avoine sans gluten (26%), sirop de riz , croquants de protéines de soja, amidon de tapioca,sel), nappage saveur caramel salé (13%),huiles végétales de palme, sucre , poudre de riz (sirop de riz séchée, amidon et farine de riz), farine de riz,cacao maigre en poudre, sel de mer , arôme naturel, , lécithine, extrait de paprika ( colza, palmes ), cassonade,farine de soja, arôme naturels, sel de mer ( 0,4%) sel.Peut contenir des traces de laits , d’arachide et de fruits à coques.

84%

35%

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