
Product Insights
Peanut Butter Protein Balls are snack-sized protein balls made from date paste, roasted peanut paste, roasted peanut pieces, whey protein isolate, rice and tapioca starch, grape juice concentrate, and pink Himalayan salt, and they are labeled gluten‑free with no added sugar. Per 100 g they deliver 21 g of protein and 2.9 g of saturated fat, while containing 32 g of sugars, 18 g of total fat and only 0.02 g of salt, placing them in the ultra‑processed NOVA 4 category and giving them a non‑applicable Nutri‑Score. They belong to the “Sugary snacks” and “Biscuits and cakes” dietary families, contain milk and peanuts as allergens, and are suitable for gluten‑free diets but not for vegan or low‑carb regimens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack bar, this product provides considerably more protein (21 g vs 6 g per 100 g) and slightly higher sugar (32 g vs 29 g), while its fat and salt levels are similar to or lower than typical values.
Ingredients
30% Date Paste, 18% Roasted Peanut Paste, 18% Roasted Peanut Pieces, Whey Protein Isolate Powder (Milk), Rice Starch, Grape Juice Concentrate, Pink Himalayan Salt, Tapioca Starch.
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Frequently Asked Questions
Everything you need to know about PEANUT BUTTER PROTEIN BALLS.








