Why is Protein Bar Chocolate Salted Caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines isolated protein, sugar alcohol, flavorings and a small amount of glycerin (E422), all of which are industrially refined ingredients, so the overall formulation meets the criteria for an ultra‑processed product (NOVA 4).

How does the sugar and salt content in this protein bar affect diabetic or hypertensive diets?

With only 2.5 g of sugars per 100 g, the bar is low‑carbohydrate and unlikely to spike blood glucose, but its 1.25 g of salt per 100 g contributes to daily sodium intake and may be a concern for individuals monitoring blood pressure.

Is this protein bar suitable for gluten‑free, vegan, or keto diets?

The product is labeled no‑gluten, making it safe for gluten‑free diets; however, glycerin (E422) may be derived from animal sources, so it is not guaranteed vegan, and with 35 g of carbohydrates per 100 g it exceeds keto limits, making it unsuitable for strict ketogenic plans.

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Protein Bar

Sugary Snacks

Product Insights

Protein Bar Chocolate Salted Caramel is a protein‑rich snack classified in the Sugary snacks and Biscuits and cakes groups. Each 100 g provides 400 kcal, 37.5 g protein and only 2.5 g sugars, but it contains 12.5 g saturated fat and 1.25 g salt, placing it in the moderate‑fat, low‑sugar segment yet with a high saturated‑fat load. The bar is an ultra‑processed product (NOVA 4) and, because it is marketed as a dietary supplement, it does not receive a Nutri‑Score, which limits a simple health rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal400 kcal

Comparative Analysis

Compared with typical snack bar averages, this bar has far less sugar (2.5 g vs 28.98 g) and lower total fat (15 g vs 17.65 g), but its saturated fat (12.5 g) exceeds the average (7.8 g) while delivering over five times more protein (37.5 g vs 6.33 g).

Ingredients

Nutrition Amount/serving % DV Amount/serving % DV Facts Total Fat 5g 6% Total Carb. 15g 5% serving Saturated Fat 4.5g 23% Container Dietary Fiber 0g 0% Trans Fat 0g Serving size Total Sugars 1g Cholesterol 5mg 2% Incl. Og Added Sugars 0% 1 bar (40g) Sodium 180mg 8% Sugar Alcohol 8g Protein 15g 15% Calories arving 150 Daily Values (DV) are 2,000 calorie diet Vitamin D Omog 0% Calcium 179mg 15% Iron 1mg 6% Potassium 70mg 2% Vitamin A 188mcg 20% Vitamin C 18mg 20% Vitamin E 3mg 20% Thiamin 0.3mg 25% Riboflavin 0.4mg 30% Nach 3.2mg 20% Vitamin B6 0.4mg 25% Vitamin B12 0.5mcg 20% MANUFAUN THE SAME EQUIPMENT THAT PROCESSES PEANUTS AND TREE NUTS g Net Carol Carbs (15g)-Fiber (0g)-Sugar Alcohol (8g) - Veg. Glycerin (4g) 51724 00824

84%

35%

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