Why is Protein Balls Chocolate Chip Cookie Dough classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from many refined ingredients such as honey, whey protein concentrate, chocolate chips, and natural peanut butter, and it includes the additive sunflower lecithin (E322) to stabilize the texture, which places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 24.4 g of sugars per 100 g, the product can cause noticeable blood‑glucose spikes for diabetics, while its 0.5 g of salt exceeds the average sweet‑snack level and may contribute to elevated blood pressure in hypertensive individuals.

Is the whey protein in this product a concern for people with milk allergy?

Yes, the inclusion of whey protein concentrate introduces milk proteins, which are a recognized allergen and can trigger reactions in individuals who are allergic to dairy.

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Protein Balls Chocolate Chip Cookie Dough

Sugary Snacks

Product Insights

Protein Balls Chocolate Chip Cookie Dough are classified as sugary snacks and sweets, providing a gluten‑free snack option with 17.8 g of protein and 4.4 g of fiber per 100 g. The product carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as sunflower lecithin (E322) and whey protein concentrate. While it offers higher protein and fiber than most sweet snacks, it also contains 24.4 g of sugars, 17.8 g of fat and 0.5 g of salt, making its overall nutritional profile relatively high in calories and salt.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal422 kcal

Added Sugars24.4 g

Iron2 mg

Comparative Analysis

Compared with the average sweet‑snack profile, this product delivers about half the sugar (24.4 g vs 53.4 g), roughly double the protein (17.8 g vs 2.9 g) and fiber (4.4 g vs 2.3 g), but contains more fat (17.8 g vs 10.5 g) and salt (0.5 g vs 0.36 g), resulting in a higher energy value of 422 kcal per 100 g.

Ingredients

gluten free oats, honey, natural peanut butter, chocolate chips, sugar, unsweetened chocolate, cocoa butter, sunflower lecithin, vanilla, whey protein concentrate, sea salt, bacillus coagulans

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