Why is Protein Cookie Chocolate Hazelnut classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookie is made from refined wheat flour, added sugars, protein isolates and chocolate chips, all of which are industrially processed ingredients; it also includes typical ultra‑processed additives such as emulsifiers (e.g., soy lecithin), stabilisers and flavourings that improve texture and shelf‑life.

How does the sugar and salt content of this cookie affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the cookie can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its 0.77 g of salt per 100 g contributes to daily sodium intake and may be problematic for people managing hypertension.

Is the hazelnut in this product a concern for people with nut allergies?

Yes, hazelnuts are listed as a common allergen; individuals with tree‑nut allergies should avoid this cookie, and cross‑contamination can occur during manufacturing, so precautionary labeling is recommended.

Decathlon

Protein Cookie Chocolat, Noisettes

Sugary Snacks

Product Insights

Protein Cookie Chocolate Hazelnut is a snack cookie produced by Decathlon and marketed as a protein‑enriched chocolate chip cookie. It belongs to the Sugary snacks family, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4); it provides more protein (15 g) and fiber (5.7 g) and less salt and saturated fat than the average chocolate‑chip cookie, but its total fat (24 g) and energy (491 kcal) exceed typical levels. The product is Fairtrade certified, contains hazelnuts, a common allergen, and is therefore unsuitable for low‑sugar or low‑fat dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal491 kcal

Fat24 g

Saturated Fat3.8 g

Carbohydrates51 g

Sugars20 g

Comparative Analysis

Compared with the average chocolate‑chip cookie, this protein cookie offers nearly double the protein (15 g vs 6.3 g) and 30 % more fiber, while delivering about 31 % less sugar and 61 % less salt, but its total fat is roughly 36 % higher.

84%

35%

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