Why is Flapjack protein classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because its ingredients are largely refined and industrially processed, including rice syrup, concentrated vegetable oils, a dark chocolate coating, an emulsifier and flavorings; these components are typical of ultra-processed foods.

How does the sugar and salt content in Flapjack protein affect people with diabetes or hypertension?

High sugar levels can cause rapid spikes in blood glucose, making the bar unsuitable for strict diabetic management, while its moderate salt content may contribute to elevated blood pressure, so people with hypertension should consume it only in limited amounts.

Is the soy ingredient in Flapjack protein a concern for individuals with soy allergies?

Soy is listed as a main ingredient and is highlighted as an allergen, so anyone with a soy allergy should avoid this product; it also contains traces of milk, nuts and peanuts, which may be problematic for those sensitivities.

Trek • 50 g

Flapjack protein

Sugary Snacks

Product Insights

Flapjack protein is a gluten-free, vegan protein bar that falls under the Sugary snacks and Biscuits & Cakes categories. It carries a NOVA 4 (ultra-processed) classification and a Nutri-Score that is not applicable, reflecting its high levels of sugars, fat, saturated fat and moderate salt. While it offers plant-based protein from soy and oats and is labeled sustainable and vegetarian, it also contains palm oil, added sugars, emulsifier and soy, posing concerns for allergens, high sugar intake and environmental impact.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal454 kcal

Comparative Analysis

Compared with the average sugary snack (approximately 29 g sugar and 18 g fat per 100 g), this protein flapjack is high in sugars, fat and saturated fat, likely exceeding those typical values.

Ingredients

Gluten-free Oats (25%), Rice Syrup, Soya Protein Crunchies (Soya, Tapioca Starch, Salt), Vegetable Oils (Palm Fruit, Rapeseed, Sunflower), Dark Chocolate Flavour Coating (Sugar, Vegetable Oil (Palm Kernel & Palm Fruit), Fat-reduced Cocoa Powder, Emulsifier), Soya Flour, Raw Cane Sugar, Salt, Flavouring

84%

35%

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