Why is Protein Flapjack Cocoa Oat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar contains multiple refined ingredients such as rice syrup, added sugars, palm oil and soy protein isolates, which are typical of industrial formulations, placing it in the ultra‑processed NOVA 4 category. Its only listed additive is soy lecithin (E322), used as an emulsifier in the chocolate glaze.

How does the sugar content in this product affect individuals managing diabetes or blood‑glucose levels?

With 28 g of sugars per 100 g, the flapjack delivers a rapid source of simple carbohydrates that can cause a quick rise in blood‑glucose, so people with diabetes should consume it only in small portions and consider it a treat rather than a regular snack.

Is this product suitable for a strict vegan diet despite containing palm oil and soy ingredients?

All listed ingredients are plant‑based, and the bar carries vegan labeling, so it meets the criteria for a vegan diet. However, the presence of palm oil may raise sustainability concerns for some vegans who avoid it for environmental reasons.

TREK • 50 gram

Protein Flapjack Cocoa Oat

Sugary Snacks

Product Insights

Protein Flapjack Cocoa Oat is a 50 g vegan, gluten‑free snack bar classified in the sugary snacks and biscuits‑and‑cakes families. It is an ultra‑processed product (NOVA 4) that delivers a high amount of fat (22 g) and saturated fat (10 g) per 100 g, but also provides a notable 18 g of protein and 4 g of fiber, while its sugar level sits at 28 g and salt is very low. Although a Nutri‑Score is not assigned, the bar combines a strong protein profile with added sugars, palm oil and emulsifiers, resulting in a mixed nutritional picture.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal454 kcal

Comparative Analysis

Compared with the average snack bar, this flapjack provides 22 g fat (vs 17.6 g), 10 g saturated fat (vs 7.8 g), 28 g sugars (slightly below 28.98 g), 18 g protein (far above 6.33 g), and only 0.003 g salt (well under 1.98 g) per 100 g.

Ingredients

Avoine sans gluten (25%), Sirop de riz, Croquants de protéines de _soja_ (protéines de soja, amidon de tapioca, sel) (15 %), Huiles végétales (palme*, tournesol, colza), Glaçage au saveur chocolat noir (sucre, huile de palme*, poudre de cacao, émulsifiants : lécithine de tournesol) (13 %), Farine de _soja_, Sucre complet de canne, Sel et arômes naturels

84%

35%

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