
Product Insights
High Protein Flapjacks Cocoa are sweet snack bars that belong to the sugary snacks and biscuits and cakes dietary families. They provide a high protein content of 22.4 g per 100 g and fiber above average, but also contain 21.4 g of sugars and 1.08 g of salt, which may be a concern for some consumers. The product is classified as ultra‑processed (NOVA 4) and carries vegan, vegetarian and Rainforest Alliance labels, while its Nutri‑Score is not applicable for dietary supplements.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, this high‑protein cocoa flapjack contains far less sugar and salt, similar fat, and delivers over three times the protein per 100 g.
Ingredients
26% Oats, 22% Soya Protein Isolate, Invert Sugar Syrup, Margarine (Vegetable Oil [Palm, Rapeseed], Water, Salt, Flavouring), 13% Chocolate Flavoured Coating (Sugar, Vegetable Fats [Palm Kernel, Palm], Fat Reduced Cocoa Powder**, Emulsifiers: Soya Lecithins, Polyglycerol Polyricinoleate), Light Brown Sugar, Rice Syrup, Grape Juice Concentrate, Natural Flavouring. **Rainforest Alliance Certified.
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Frequently Asked Questions
Everything you need to know about High Protein Flapjacks Cocoa.










