TREK • 3x50g
Protein Flapjacks Cocoa Oat
Product Insights
Protein Flapjacks Cocoa Oat are vegan, gluten‑free snack bars that belong to the sugary‑snacks and biscuits‑and‑cakes groups. They are classified as ultra‑processed (NOVA 4) and carry a non‑applicable Nutri‑Score, with a high fat (22 g), saturated fat (10 g) and sugar (28 g) content per 100 g, while providing 18 g of protein and 3.9 g of fiber. The formulation includes palm oil, added sugars and the emulsifier E322, which raise sustainability and additive concerns despite the presence of plant‑based protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical protein‑energy bar, this product delivers more protein (18 g vs 6.36 g) but also exceeds average levels of fat (22 g vs 17.66 g), saturated fat (10 g vs 7.79 g) and sugar (28 g vs 28.94 g), while its salt (0.70 g) is lower than the category average of 2.01 g.
Ingredients
gluten free oats, rice syrup, soya protein crunchies (soya protein, tapioca starch, salt) ,vegetable oils (palm, sunflower, coconut, rapeseed), dark chocolate flavour coating (sugar, palm oil, cocoa powder, emulsifier: sunflower lecithin), soya flour, raw cane sugar, salt, natural flavouring
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Frequently Asked Questions
Everything you need to know about Protein Flapjacks Cocoa Oat.
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