
Product Insights
Delhi Tikka Masala Curry Sauce is a ready‑to‑use cooking sauce classified in the ‘Fat and sauces’ and ‘Dressings and sauces’ PNNS groups. It scores a Nutri‑Score of C and sits in NOVA group 3, delivering 10 g of fat (including 1.3 g saturated), 1.2 g of salt and 2.8 g of sugars per 100 g, while providing 2 g of fiber and 2.3 g of protein and 65 % fruits, vegetables and legumes. The product is gluten‑free, contains no added sugar and a modest amount of fiber, but its moderate salt and fat levels, presence of several allergens and a processing level above minimally processed keep its overall health profile moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average curry sauce, this sauce contains less sugar (2.8 g vs 10.95 g), lower fat (10 g vs 12.01 g) and considerably less salt (1.2 g vs 5.02 g) per 100 g.
Ingredients
100g Onion (40%), Water, Tomato Paste (11%), Sunflower Oil, Melon Seeds, Bell Pepper, Garlic, Ginger, Ground Spices (Paprika, Turmeric, Fenugreek Leaves, Black Cardamom, Cumin Seeds, Coriander Seeds), Bengal Gram Flour, Salt, Coriander Leaves, Spice Extract. 13.0g 2.0g 0.0g 3.5g 2.0g 4.0g 1.2g your c.com See allergens in bold. Manufactured in a facility which also processes other allergens, therefore this product may contain Celery, Mustard, Nuts, Peanuts, Soya and Sesame Seeds.
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Frequently Asked Questions
Everything you need to know about Delhi Tikka Masala Curry Sauce.











