
Product Insights
Tikka Masala Curry Paste belongs to the Fat and sauces family and is classified as a processed (NOVA 3) condiment. It carries a Nutri-Score of E, reflecting high levels of fat (≈20 g per 100 g) and saturated fat, while offering a generous fiber content (10 g) and modest protein (4 g). The product provides flavorful seasoning but its high energy density and elevated salt level may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average curry paste, this Tikka Masala paste supplies considerably more fat (≈20 g vs 12 g) and saturated fat, lower salt (≈4 g vs 5 g), fewer sugars, but substantially higher fiber (10 g vs 1.4 g) and protein (4 g vs 2.1 g, resulting in a higher energy content (≈277 kcal vs 183 kcal).
Ingredients
Onion (24%), Sunflower Oil, Garlic, Tomato Paste (11%), Ginger, Sugar, lodised Salt (Salt, Potassium lodate), Dried Whole Spices (Red Chilli, Black Cardamom, Fenugreek Leaves, Cassia, Green Cardamom, Cloves), Cashew Nuts, Kashmiri Chilli Powder, Ground Spices, Ground Green Cardamom, Ground Turmeric, Ground Black Cardamom, Ground Bay Leaf, Ground Black Pepper, Ground Fenugreek Seeds. Allergy Advice
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Frequently Asked Questions
Everything you need to know about Tikka Masala Curry Paste.











