
Product Insights
Tikka Masala Curry Sauce is a ready-to-use condiment belonging to the Fat and sauces and Dressings and sauces families. It carries a Nutri-Score of C and is classified in NOVA 4, reflecting its ultra-processed nature with added starch, lactic acid and a colour additive (E160c). Nutritionally it offers moderate calories (about 71 kcal per 100 g), low saturated fat, modest protein (1.3 g) and fiber (1.4 g), but contains 4.3 g sugars and 0.68 g salt, which may be a concern for sugar‑restricted or hypertensive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical curry sauces, this sauce provides about 4.3 g fat, 4.3 g sugars and 0.68 g salt per 100 g, all substantially lower than the category averages of 12 g fat, 11 g sugars and 5 g salt.
Ingredients
tomato paste, canola oil, food starch - modified contans ngredients: water, tomato, onion, cream (milk), yogurt (cultured whole milk shmet e5s of spices, sugar, garlic, ginger, salt, paprika, lactic acid, turmeric cmn seeds, paprika oleoresin (color), dried cilantro leaf, mustard, contains milk, may contain peanuts, tree nuts,
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Frequently Asked Questions
Everything you need to know about Tikka Masala Curry Sauce.











