
Product Insights
Garlic Crackers are a savoury snack belonging to the sugary‑snacks and biscuits‑and‑cakes family, marketed by Tesco in the United Kingdom. The 100 g serving contains 506 kcal, 25.5 g fat (including 6.3 g saturated fat), 9.4 g protein, 3.1 g sugars and 0.04 g salt, giving it a Nutri‑Score of D and placing it in the ultra‑processed NOVA 4 category with two listed additives. While it provides a modest amount of protein and low sugar, the high fat and calorie load, presence of gluten and palm oil make it unsuitable for low‑fat, vegan or gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal), Garlic Crackers are markedly higher in fat and calories but contain far less sugar and salt.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Palm Oil, Autolysed Yeast, Yeast, Sugar, Garlic Powder (0.5%), Sea Salt, Flavouring (contains Wheat), Partially Inverted Sugar Syrup, Salt, Antioxidant (Tocopherol-Rich Extract), Raising Agent (Sodium Bicarbonate).
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Frequently Asked Questions
Everything you need to know about Garlic Crackers.











