Soft Cheese Stuffed Peppers

Soft Cheese Stuffed Peppers are a ready‑to‑eat appetizer made from red peppers filled with a medium‑fat soft cheese blend, rapeseed oil, and a seasoning mix that includes garlic, dill and oregano; the product contains milk as an allergen. Per 100 g it provides 14.4 g of fat, 1.1 g of sugars and 0.3 g of salt, placing it below average levels for sugar, fat and salt in its category, while the NOVA classification of 3 indicates a processed rather than ultra‑processed product and the Nutri‑Score is not assigned. It belongs to the “Salty snacks” PNNS group, offering a modest protein contribution (4.7 g) and modest fiber (2.3 g) but also contains added fats and a small amount of added sugar.