
Product Insights
Garlic & Herb soft cheese alternative is a plant‑based spread that falls under the salty snacks and salty‑and‑fatty products families. It delivers a very high fat content of 27.6 g per 100 g, of which 23.4 g are saturated, while its salt (0.97 g), sugar (1 g) and protein (2.5 g) levels are modest, and it provides 1.8 g of fiber. The product carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), contains soy as an allergen and five listed additives (E270, E325, E330, E407, E412), making it suitable for vegans but nutritionally dense.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, this product has substantially more fat and saturated fat and higher energy, but less salt, sugar, protein and fiber.
Ingredients
Water, 27% Coconut Oil, 4% Concentrated Soya Protein, Tricalcium Citrate, Tapioca Starch, Modified Potato Starch, Sugar, Salt, Carrageenan, Guar Gum, Maize Starch, Citric Acid, Lactic Acid, Sodium Lactate; Garlic Granules, Natural Flavourings, Modified Maize Starch, Parsley, Garlic Powder, Spirit Vinegar, Basil Leaves
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Frequently Asked Questions
Everything you need to know about Garlic & Herb soft cheese alternative.












