Kellogg's • 500 g
Kellogg's All-bran plus
Product Insights
Kellogg's All-bran Plus is a breakfast cereal belonging to the Cereals and potatoes group. It carries a Nutri-Score of C and is classified in NOVA group 3, offering 26 g of fiber, 12 g of protein, low fat (2.8 g) and low salt (0.9 g per 100 g, but a relatively high sugar level of 15 g). While the high fiber and protein are beneficial, the sugar exceeds typical cereal averages and the moderate processing level means it is not a whole‑food option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this All‑bran Plus contains less fat (2.8 g vs 9.1 g), less salt (0.9 g vs 1.7 g), slightly more sugar (15 g vs 14.2 g), and almost three times more fiber (26 g vs 8.3 g).
Ingredients
(EN) HIGH-FIBRE WHEAT BRAN CEREAL FORTIFIED WITH VITAMINS AND IRON. INGREDIENTS: Wheat bran (78%), wholewheat flour, sugar, barley malt extract, salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12.
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Frequently Asked Questions
Everything you need to know about Kellogg's All-bran plus.
