Kellogg,Kellogg's • 750 g
All-Bran Original
Product Insights
All‑Bran Original is a Kellogg’s wheat‑bran breakfast cereal that belongs to the “Cereals and potatoes” category of the French PNNS groups. It carries a Nutri‑Score of C and a NOVA 3 classification, offering 27 g of dietary fiber per 100 g with low saturated fat, but it also contains high sugar (≈18 g/100 g) and moderate salt (≈0.95 g/100 g), and it is not gluten‑free. Overall, the cereal provides a strong fiber boost for digestive health while its added sugars and salt may be a concern for those monitoring sugar or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, All‑Bran Original contains far more sugar (18 g vs 14.1 g per 100 g) and dramatically more fiber (27 g vs 8.3 g), but it has lower saturated fat (0.7 g vs 2.5 g) and less salt (0.95 g vs 1.78 g).
Ingredients
Wheat bran (86%), sugar, barley malt extract, salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. For allergens see ingredients highlighted in bold. May contain gluten from other cereals.
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Frequently Asked Questions
Everything you need to know about All-Bran Original.
