Kellogg's • 16 servings, 500g
Kellogg’s
Product Insights
Kellogg’s corn cereal is a plant‑based breakfast product belonging to the "Cereals and potatoes" group. It carries a Nutri‑Score of D and is classified in the NOVA 3 category, reflecting its processed nature, with a high sugar content of 35 g per 100 g and moderate salt at 0.75 g. While it provides a decent amount of protein (6 g) and low saturated fat (0.7 g), its fiber (2.5 g) and overall nutrient balance are below typical breakfast cereal averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, this Kellogg’s corn cereal contains far more sugar and carbohydrates, less fat, saturated fat and salt, and provides lower fiber and protein while delivering slightly higher calories.
Ingredients
Maize, sugar, peanuts (6%), barley malt extract, molasses, honey(1%), salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12.
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Frequently Asked Questions
Everything you need to know about Kellogg’s.
