Kellogg's • 350 g
Kelloggs Frozen 2
Product Insights
Kelloggs Frozen 2 is a plant‑based breakfast cereal composed mainly of rice, whole‑grain oat and corn, fortified with vitamins and minerals. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product; per 100 g it supplies 382 kcal, 15 g of sugars (higher than the average 14.1 g for breakfast cereals), 3.1 g of fat and 0.6 g of saturated fat (both well below category averages), and only 0.18 g of salt. The cereal offers a good amount of dietary fiber (7.5 g) and protein (7.5 g) but falls short of typical cereal values and contains added sugars and a modest amount of sodium, so while it is low in fat and salt, its high sugar content and ultra‑processed nature may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product provides lower fat (3.1 g vs 8.97 g), lower saturated fat (0.6 g vs 2.5 g) and lower salt (0.18 g vs 1.77 g), but its sugar level (15 g) is slightly above the category average of 14.13 g.
Ingredients
Farines de céréales(Riz{54%}, Avoine complète{28%}, Maïs{5.5%}), Sucre, Fibre de maïs, Arôme naturel de fraise avec autres arômes naturels, Sel, Concentré de radis, Concentré de pomme, Concentré de cassis, Arôme naturel. VITAMINES ET MINÉRAUX: Carbonate de calcium, Vitamines(Niacine, B6, B2, B1, Acide folique, B12) et Fer. Peut contenir: Gluten provenant d'autres céréales, Soja.
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Frequently Asked Questions
Everything you need to know about Kelloggs Frozen 2.
