Kellogg
Raisin Wheats
Product Insights
Raisin Wheats is a vegan breakfast cereal made from wholewheat (73 %) and raisins (23 %) with a small amount of glycerol as a humectant. Per 100 g it provides 359 kcal, 11 g protein, 7.6 g fiber, only 1.8 g total fat (0.2 g saturated) and 0.01 g salt, while sugars stand at 13 g, earning it a Nutri‑Score of A. Nevertheless the product falls in the ultra‑processed NOVA 4 category and includes the additive E422 (glycerol), and its environmental impact receives a D rating on the Eco‑Score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Raisin Wheats contains far less fat (1.8 g vs 8.97 g) and salt (0.01 g vs 1.77 g), slightly lower sugar (13 g vs 14.13 g), and higher protein (11 g vs 10.15 g).
Ingredients
Wholewheat(73%), raisins(23%), humectant(glycerol).
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Frequently Asked Questions
Everything you need to know about Raisin Wheats.
