Kellogg's
Raisin Bran
Product Insights
Raisin Bran is a breakfast cereal belonging to the Cereals and potatoes and Breakfast cereals families, carrying a Nutri-Score of C and classified in NOVA group 3. It offers high dietary fiber (12.7 g/100 g) and moderate protein, but contains a high level of sugars (25.5 g/100 g) and added sugars, while its fat and salt are low compared with typical cereals. The product includes wheat, barley and palm oil, making it unsuitable for gluten‑free consumers and raising environmental concerns about palm‑oil sourcing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Raisin Bran provides roughly double the sugar (25.5 g vs 14.1 g), about half the salt (0.77 g vs 1.77 g), far less fat (1.8 g vs 9.0 g) and markedly more fiber (12.7 g vs 8.3 g per 100 g).
Ingredients
whole grain wheat, raisins (coated with sugar, palm oil), wheat bran, sugars (sugar, corn and barley malt extract), salt, vitamins and minerals: iron, thiamine hydrochloride, d-calcium pantothenate, zinc oxide, pyridoxine hydrochloride, folic acid. contains: wheat, barley.
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Frequently Asked Questions
Everything you need to know about Raisin Bran.
