Kellogg's • 625 g
Raisin bran
Product Insights
Raisin Bran is a Kellogg's breakfast cereal that belongs to the cereals and potatoes family and more specifically to the breakfast cereals subgroup. It offers a high amount of dietary fiber at 12.7 g per 100 g and is fortified with vitamins and minerals, while its sugar level is 25.5 g per 100 g and salt is 1.14 g, which are respectively above and below typical cereal levels. The product carries a Nutri‑Score of D and is classified in NOVA group 3, indicating moderate processing and an overall nutritional profile that mixes notable benefits with significant sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average breakfast cereal, this Raisin Bran contains about 25.5 g of sugars per 100 g, nearly double the sector average of 14.13 g, while delivering 12.7 g of fiber, well above the typical 8.26 g, and a modest 1.14 g of salt, which is lower than the average 1.77 g.
Ingredients
Whole grain wheat, Raisins (coated with sugar, palm oil), Wheat bran, Sugars (sugar, corn and barley malt extract), Salt, Vitamins and minerals: Iron, Thiamine hydrochloride, D-calcium pantothenate, Zinc oxide, Pyridoxine hydrochloride, Folic acid. Contains: Wheat, Barley.
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Frequently Asked Questions
Everything you need to know about Raisin bran.
