Kellogg's • 456g
Raisin Bran
Product Insights
Raisin Bran is a whole‑grain wheat breakfast cereal enriched with raisins and wheat bran, belonging to the cereal and potatoes group of the PNNS classification. It carries a Nutri‑Score of D and is classified in the NOVA 3 (moderately processed) category, with low fat (≈1.7 g per 100 g), high fiber (≈11.9 g per 100 g), but a high sugar level (≈28.8 g per 100 g) and moderate salt (≈0.85 g per 100 g). The product contains gluten and therefore is not suitable for gluten‑free diets, while its high fiber content can support digestive health for those without wheat sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Raisin Bran contains far less fat (1.7 g vs 8.97 g) and lower salt (0.85 g vs 1.77 g) but markedly more sugars (28.8 g vs 14.1 g) and higher fiber (11.9 g vs 8.3 g).
Ingredients
Whole grain wheat, raisins, wheat bran, sugar, brown sugar syrup. Contains 2% or less of malt flavor, salt. CONTAINS WHEAT INGREDIENTS.
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Frequently Asked Questions
Everything you need to know about Raisin Bran.
