
Product Insights
Mini White Tortilla Wraps are small, white wheat flatbreads marketed as vegan and vegetarian options. They carry a Nutri-Score of E and are classified in the ultra‑processed NOVA group 4, containing moderate total fat, high saturated fat, low sugar, and a salt level that approaches the high range, while their fiber content is below average for similar breads. Although they deliver fewer calories and less sugar than the typical wheat flatbread, the elevated saturated fat and limited fiber reduce their overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average wheat flatbread, Mini White Tortilla Wraps contain less sugar (2.3 g vs 4.8 g per 100 g) and fewer calories (284 kcal vs 349 kcal), but their saturated fat (2.3 g) exceeds the typical 1.4 g and fiber (3.6 g) falls short of the 5.4 g average.
Ingredients
? [wheat flour, calcium carbonate, iron, niacin, thiamin], ? oil, humectant (glycerol), raising agents (disodium ?, sodium bicarbonate), sugar, emulsifier (mono - and ? of fatty acids), acidity regulator (citric acid), salt, ? (calcium propionate), flour treatment agent (l-cysteinie).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mini White Tortilla Wraps.













