
Product Insights
Caramelised Garlic & Extra Virgin Olive Oil Flatbread is a ready‑to‑eat flatbread belonging to the Cereals and Potatoes / Bread group. It carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its high fat (9.15 g), high sugar (6.17 g) and relatively high salt (3.55 g) content, as well as lower fiber (3.4 g) and protein (8.5 g) compared with typical breads. The product contains gluten and skimmed milk, making it unsuitable for gluten‑free or vegan diets, and it lists no declared additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, this flatbread contains more fat (9.15 g vs 5.52 g), more sugar (6.17 g vs 4.79 g) and slightly less salt (3.55 g vs 3.95 g), while providing fewer fiber (3.4 g vs 5.38 g) and protein (8.5 g vs 9.9 g).
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Dried Skimmed Milk, Garlic (2%), Durum Wheat Semolina, Wheat Fibre, Malted Wheat Flour, Sugar, Flat Leaf Parsley, Salt, Yeast, Yeast Powder, Brown Sugar, Rapeseed Oil, Concentrated Lemon Juice.
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Frequently Asked Questions
Everything you need to know about Caramelised Garlic & Extra Virgin Olive Oil Flatbread.












