Sainsbury's, taste-the-difference • 195g
Roasted Garlic & Extra Virgin Olive Oil Flatbread
Product Insights
Roasted Garlic & Extra Virgin Olive Oil Flatbread is a savory bread snack belonging to the cereals and potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of C and falls into NOVA group 3, indicating a processed product with a relatively high fat (10.8 g) and sugar (6.3 g) content but low salt (0.95 g) per 100 g. While it provides a decent amount of protein (9.6 g), the fiber is low (0.85 g) and the product contains dairy and gluten allergens, which may limit suitability for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this flatbread has about twice the fat and sugar, roughly a quarter of the salt, and slightly fewer calories per 100 g.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (10%), Skimmed Cows' Milk Powder, Garlic (2%), Durum Wheat Semolina, Malted Wheat Flour, Sugar, Salt, Flat Leaf Parsley (0.5%), Yeast, Yeast Powder, Concentrated Lemon Juice, Wheat Flour.
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Frequently Asked Questions
Everything you need to know about Roasted Garlic & Extra Virgin Olive Oil Flatbread.
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