
Product Insights
Vegetable Samosas are a ready-to-eat savory snack classified under the Salty snacks and Appetizers groups. They carry a Nutri‑Score of B, contain 10 g of fat and 0.6 g of salt per 100 g, and provide 5 g of protein and 3.6 g of fiber from a vegetable mixture of potato, peas and carrot. However, they are a NOVA 4 ultra‑processed product, with added sugars and a moderate fat level, and the overall nutrient profile is lower in protein and fiber than typical snack averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this samosa has less than half the fat (10 g vs 23.6 g), considerably lower salt (0.6 g vs 52.4 g) and energy (222 kcal vs 471 kcal), but its sugar (4.4 g) and carbohydrate (25.7 g) levels are slightly above the category’s typical sugar content.
Ingredients
Vegetables (44%) [ Potato, Peas, Carrot], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Onion, Rapeseed Oil, Coriander, Tomato Purée, Salt, Ginger Purée, Coriander Powder, Cumin Powder, Concentrated Lemon Juice, Cayenne Pepper, Poppy Seed, Cumin Seed, Onion Seed, Garam Masala [Coriander Powder, Cinnamon Powder, Cumin Powder, Cardamom Powder, Clove Powder, Fennel, Dill), Dextrose, Maize Starch, Wheat Starch.
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Frequently Asked Questions
Everything you need to know about Vegetable Samosas.









