
Product Insights
4 Vegetable Samosas are a plant‑based snack that falls under the salty snacks/appetizer category. They achieve a Nutri‑Score of A thanks to relatively low fat (10.5 g per 100 g), modest sugars (2.5 g) and salt (0.5 g), while providing 5.5 g of protein and 3.3 g of fiber per 100 g. However, the presence of wheat and rice flours means the samosas are not gluten‑free, and the ingredient list includes several spices and added calcium carbonate, though no additives are declared.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared to the average vegetable samosa, this product contains about half the fat, less than one‑tenth the salt, and roughly one‑quarter the calories, while delivering slightly less protein and fiber.
Ingredients
Mixed Vegetables (58%) (Onion, Potato, Cauliflower, Spinach Leaf, Carrot, Peas, Green Beans) Rapeseed Oil, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Tomato Purée, Cumin Seed, Diced Tomato, Ginger Purée, Coriander Leaf, Lemon Juice From Concentrate, Salt, Sugar, Garlic Purée, Coriander Powder, Garam Masala Powder (Coriander, Cumin Powder, Cinnamon Powder, Ground Green Cardamom, Ground Clove, Ground Star Anise, Ginger Powder, Ground Nutmeg, Ground Fennel, Black Pepper), Turmeric Powder, Chilli Powder, Poppy Seeds, Ground Green Cardamom, Ground Bay Leaf.
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Frequently Asked Questions
Everything you need to know about 4 Vegetable Samosas.









