Why is Vegetable Samosas classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined wheat flour, powdered egg white, refined oils and a complex seasoning sauce that requires emulsifiers (rapeseed lecithin), stabilizers (guar gum, xanthan gum) and multiple flavor enhancers, which places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Vegetable Samosas affect a diabetic or hypertensive diet?

At 1.7 g of sugar per 100 g, the product is low in sugar and therefore has minimal impact on blood glucose, but the 1 g of salt per 100 g is moderate and could contribute to higher sodium intake, so people with hypertension should consume it sparingly.

Is the soy protein in Vegetable Samosas a concern for people with soy allergy?

Yes, the formulation contains textured soy protein and soy sauce, both of which are common soy allergens, so individuals with a soy allergy should avoid this product.

Monique Ranou, Agis • 220 g

Samossas légumes

Salty Snacks

Product Insights

Vegetable Samosas are a savory snack classified under the Salty snacks group, offering 5.8 g of protein and 18 % vegetables per 100 g while containing 8.7 g of fat and 1 g of salt. The product carries a Nutri‑Score of C and falls into NOVA group 4, indicating it is ultra‑processed with several additives such as emulsifiers, stabilizers and flavorings. It is suitable for vegetarians but not vegans, and contains common allergens including eggs, gluten, soy and sesame seeds.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal179 kcal

Fat8.7 g

Saturated Fat0.9 g

Carbohydrates18.3 g

Sugars1.7 g

Comparative Analysis

Compared with the average snack category, these vegetable samosas contain substantially less sugar, fat, saturated fat, salt and calories, but also provide slightly lower protein and fiber.

Ingredients

* Samossas légumes: Galette de BLE 40% (eau, farine de BLE, huile de tournesol, blanc d'OEUF en poudre, sel, émulsifiant: lécithine de colza), carotte 10.2%, pomme de terre, vermicelle de pois réhydraté, oignon, protéine de SOJA texturée, chou vert 4.2%, ciboule, courgette 3.6%, champignon noir réhydraté, fécule de manioc, sauce SOJA (eau, SOJA, farine de BLE, sel), coriandre, ail, oignon déshydraté, OEUF entier en poudre, huile de SESAME, sel, gingembre. * Sauce aigre-douce: eau, sucres, vinaigre, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant: acide citrique, épices et plantes aromatiques, stabilisants gomme guar, gomme xanthane.

84%

35%

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