Why is Farmhouse Super Seeded Loaf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf uses refined wheat flour, added salt, malted barley flour, and a flour‑treatment agent, all of which involve multiple industrial steps that place it in the ultra‑processed NOVA 4 tier; the only listed additive is ascorbic acid (E300), a standard dough‑strengthener.

How does the sugar and salt content in this loaf affect a diabetic or hypertensive diet?

With 4.9 g of sugars per 100 g, the loaf provides a moderate carbohydrate load that can raise blood glucose levels, so diabetics should account for it in their total carb count; the salt level is 0.9 g per 100 g, which is relatively low and generally acceptable for a hypertensive diet when consumed in moderation.

Is the wheat gluten in this loaf a concern for people with celiac disease or gluten sensitivity?

Yes, the product lists wheat flour and wheat gluten as ingredients, making it unsuitable for anyone diagnosed with celiac disease or non‑celiac gluten sensitivity, as both contain the protein that triggers adverse reactions.

Tesco finest • 800 g

Farmhouse Super Seeded Loaf

Cereals And Potatoes

Product Insights

Farmhouse Super Seeded Loaf is a sliced multigrain bread made from wheat flour, water and a mix of seeds such as sunflower, linseed, millet and quinoa. It delivers 284 kcal per 100 g, 11.2 g of protein, 5.8 g of fiber, low salt (0.9 g) and low saturated fat (1.2 g, Nutri‑Score B) but also contains 9.6 g of total fat and 4.9 g of sugars, classifying it as ultra‑processed (NOVA 4). The loaf is vegan and a source of fibre, yet it contains gluten and the additive ascorbic acid (E300), which may be relevant for gluten‑intolerant consumers or those avoiding additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal284 kcal

Fat9.6 g

Saturated Fat1.2 g

Carbohydrates37.9 g

Sugars4.9 g

Comparative Analysis

Compared with the average sliced multigrain loaf, this product offers higher protein and fiber and lower salt and calories, but its total fat content is considerably higher than the category average.

Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Mixed Seeds (16%) [Sunflower Seeds, Brown Linseeds, Millet, Pumpkin Seeds, Golden Linseeds, Quinoa, Chia Seeds (Salva hispanica), Poppy Seeds], Malted Wheat Flakes, Yeast, Salt, Barley Malt Flour, Fermented Wheat Flour, Spirit Vinegar, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid). Allergy Advice

84%

35%

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