
Product Insights
Superseed Farmhouse is a seeded, sliced white wheat bread that falls under the cereals and potatoes group, specifically the bread category, and is labeled vegan and vegetarian. It earns a Nutri-Score of B and is classified as ultra-processed (NOVA 4), delivering 10.4 g of protein, 5 g of fiber and only 2.7 g of sugars per 100 g, yet it also contains 0.99 g of salt, 1.3 g of saturated fat and additives such as calcium propionate (E282) and mono- and diglycerides (E471/E472e). The product's strong seed blend and an A-grade Eco-Score highlight environmental positives, but the presence of gluten and multiple additives may be a drawback for those with gluten intolerance or seeking a cleaner ingredient list.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, Superseed Farmhouse contains less sugar (2.7 g vs 4.79 g) and salt (0.99 g vs 3.95 g), slightly more protein (10.4 g vs 9.9 g) and comparable fiber (5 g vs 5.38 g), while its saturated fat (1.3 g) is just below the typical 1.4 g.
Ingredients
wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed seeds (16%) (sunflower seeds, linseed, millet, poppy seeds, pumpkin seeds), malted wheat flakes, yeast, salt, preservative: calcium propionate, emulsifiers: mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, wheat gluten, spirit vinegar, rapeseed oil, flour treatment agent: ascorbic acid,
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Frequently Asked Questions
Everything you need to know about Superseed Farmhouse.











