H.W. Nevill's • 2
Part Baked Baguettes
Product Insights
Part Baked Baguettes are a partially baked, plant‑based bakery item belonging to the cereals and potatoes / bread group. With 295 kcal, 1.3 g fat, 0.2 g saturated fat, 3.7 g sugars, 1.1 g salt and 8.9 g protein per 100 g, they receive a Nutri‑Score of C and are placed in NOVA group 3, offering relatively low fat and salt but modest fiber and a higher carbohydrate load. The product is vegan and contains no animal‑derived additives, yet it includes wheat gluten, a known allergen, and a small amount of ascorbic acid (E300) as a flour‑treatment agent.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average baguette category, Part Baked Baguettes contain less sugar, fat, saturated fat, salt and calories, but have a higher carbohydrate level per 100 g.
Ingredients
_Wheat_ Flour, Water, Yeast, Fermented _Wheat_ Flour, Salt, Malted _Wheat_ Flour, Flour Treatment Agent (Ascorbic Acid).
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Frequently Asked Questions
Everything you need to know about Part Baked Baguettes.
