Why is Part baked baguettes classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The product is made from refined wheat flour, added water, yeast, salt and several treated flours, and it includes a flour‑treatment agent, ascorbic acid (E 300), which is used to strengthen the dough; these steps and the use of such additives place it in the ultra‑processed NOVA 4 category.

How does the salt content in Part baked baguettes affect a hypertensive diet?

With 0.72 g of salt per 100 g, the baguettes contribute a moderate amount of sodium; regular consumption can add up to a noticeable portion of the daily recommended limit, so people with high blood pressure should limit portion size or choose lower‑salt breads.

Is Part baked baguettes suitable for a vegan or gluten‑free diet?

The baguettes are vegetarian but not vegan because they contain wheat gluten, a processed gluten ingredient, and the packaging notes possible traces of milk; they also contain gluten, so they are unsuitable for anyone following a gluten‑free diet.

Morrisons

Part baked baguettes

Cereals And Potatoes

Product Insights

Part baked baguettes are a plant‑based bakery product belonging to the cereals and potatoes group and, more specifically, to the bread sub‑category. They carry a Nutri‑Score of C and are classified in NOVA group 4, reflecting that they are ultra‑processed, with a formulation of wheat flour, water, yeast, salt and a small amount of ascorbic acid (E 300) as a flour‑treatment agent. Nutritionally they are low in fat (0.9 g per 100 g) and sugars (2.2 g), provide modest protein (6.1 g) and fiber (2.5 g), but contain moderate salt (0.72 g) and gluten, and may have traces of milk or sesame.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal281 kcal

Fat1.3 g

Saturated Fat0.3 g

Carbohydrates56.5 g

Sugars3.2 g

Comparative Analysis

Compared with the average French baguette, this product contains less sugar (2.2 g vs 4.8 g), far less fat (0.9 g vs 5.5 g) and considerably lower salt (0.7 g vs 4 g) per 100 g.

Ingredients

Wheat flour, Water, Yeast, Salt, Fermented wheat flour, Wheat gluten, Malted wheat flour, Flour treatment agent (ascorbic acid). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, other cereals containing gluten and sesame seed. Warning To avoid danger of suffocation, keep this wrapper away from babies and small children. Nutrition Typical values (as consumed) Energy Fat

84%

35%

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