Specially Selected
Seeded sourdough baguettes
Product Insights
Seeded sourdough baguettes are a plant‑based bakery product belonging to the Cereals and potatoes family, specifically the Bread subcategory. Per 100 g they provide 299 kcal, 9.7 g of protein and low saturated fat (0.4 g), while containing modest amounts of sugar (2.7 g) and salt (1.1 g), resulting in a Nutri‑Score of C. Because the formulation uses several processed flours, malt extracts and the preservative additive E1510, the item is classified as ultra‑processed (NOVA 4).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average baguette, this seeded sourdough baguette contains about 44% less sugar, 44% less fat, and 72% less salt per 100 g while delivering nearly the same protein content.
Ingredients
Wheat flour, water, wheat sourdough, brown linseed, yeast ethyl alcohol, millet, yellow linseed, salt, wheat gluten, sunflower seeds, malted wheat flour, rye flour, barley malt flour, oat flour, deactivated yeast, malted barley flour, barley malt extract, ascorbic acid
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Seeded sourdough baguettes.
