Joy
Farmhouse Multiseed & Grain Bread
Product Insights
Farmhouse Multiseed & Grain Bread is a sliced, plant‑based bread belonging to the cereal‑and‑potatoes group, marketed under the Joy brand. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category; per 100 g it provides 3.5 g fat (moderate), 2 g salt (high), 3.25 g sugars (low) and 4.25 g fiber (moderate), offering less sugar, fat and salt than the average sliced bread but also slightly less fiber and protein. The formulation includes additives such as calcium propionate, emulsifiers E471 and E472(e), and ascorbic acid, and it contains gluten, making it unsuitable for gluten‑free diets while its vegan status remains uncertain.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced bread, this product contains less sugar, fat and salt but also slightly less fiber and protein.
Ingredients
Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Jumbo Oats (3.6%), Brown Linseed (3.0%), Malted Wheat Flakes (2.4%), Millet (1.8%), Yeast, Salt, Malted Barley Flour, Wheat Protein, Spirit Vinegar, Preservative: Calcium Propionate, Emulsifiers: E471, E472(e), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vitamin D Yeast, Rapeseed Oil, Wheat Starch, Wheat Flour.
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Frequently Asked Questions
Everything you need to know about Farmhouse Multiseed & Grain Bread.
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