
Product Insights
Multiseed bloomer is a sliced white bread enriched with a blend of brown linseed, poppy seeds and pumpkin seeds. It falls under the Cereals and potatoes → Bread category, carries a Nutri‑Score of A, but is placed in the ultra‑processed NOVA 4 group. Nutritionally it offers high protein (14 g) and fiber (7.7 g) per 100 g while keeping sugar (2.7 g) and salt (1 g) low, yet its fat content (8.3 g) exceeds the typical sliced‑bread average and it contains three additives (E300, E471, E472).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this multiseed bloomer contains about half the sugar (2.7 g vs 4.8 g), roughly 50 % more fat (8.3 g vs 5.5 g), far less salt (1 g vs 4 g) and considerably more protein (14 g vs 10 g) per 100 g.
Ingredients
Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Brown Linseed (8.5%), Poppy Seeds (3.0%), Pumpkin Seeds (2.8%), Wheat Protein, Yeast, Salt, Spirit Vinegar, Fermented Wheat Flour, Emulsifiers [E472(e), E471], Wheat Starch, Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour. *Nutrients added by Law.
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Frequently Asked Questions
Everything you need to know about Multiseed bloomer.











