Why is MULTIGRAIN Bloomer classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA 4 because the recipe uses refined wheat flour, added vitamins and minerals, fermentation, enrichment and several processing steps; the label lists the additives E471 (mono- and diglycerides of fatty acids), E472 (esterified fats) and a flour treatment agent E300 (ascorbic acid).

How do the sugar and salt levels in MULTIGRAIN Bloomer impact people managing diabetes or hypertension?

With 2.7 g of sugar per 100 g, the bread adds only a small amount of glucose, which is generally acceptable for most diabetic meal plans, but the 0.8 g of salt per 100 g can contribute to daily sodium intake, so individuals with hypertension should limit portion size to stay within recommended limits.

Can this multigrain bloomer be included in vegan, keto, halal, or gluten free diets?

The product contains wheat flour and gluten, so it cannot be used in a gluten free diet; the emulsifiers E471 and E472 may be derived from animal fats, making vegan status uncertain, while the lack of explicit animal ingredients generally allows it to be considered halal, but its relatively high carbohydrate content makes it unsuitable for strict keto regimes.

Jacksons of Yorkshire • 800g

MULTIGRAIN Bloomer

Cereals And Potatoes

Product Insights

Multigrain Bloomer is a sliced bread belonging to the cereals and potatoes group, specifically the bread subcategory. It carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4), offering high protein (10 g/100 g) and low sugar and salt, but it contains several additives such as emulsifiers E471 and E472 and includes gluten, making it unsuitable for those avoiding wheat. While the Eco-Score is an impressive A, the moderate salt level (0.8 g/100 g) and presence of processed ingredients suggest it should be eaten in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Comparative Analysis

Compared with the average sliced bread, this multigrain bloomer contains less sugar (2.7 g vs 4.8 g), less salt (0.8 g vs 4.0 g) and lower saturated fat (0.44 g vs 1.4 g), while offering slightly higher protein (10.2 g vs 9.9 g) and comparable low total fat.

Ingredients

Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Malted Wheat Flakes (7.1%), Barley Flour (4.7%), Jumbo Oats (4.7%), Wheat Protein, Barley Flakes (2.3%), Golden Brown Sugar, Yeast, Malted Barley Flour, Fermented Wheat Flour, Malted Kibbled Wheat (0.9%), Salt, Spirit Vinegar, Emulsifiers [E472(e), E471], Flour Treatment Agent (E300), Rapeseed Oil, Wheat Flour. *Nutrients added by Law.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.