Why is Jackson of Yorkshire tiger bloomer classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients and processing steps, such as added calcium carbonate, emulsifiers (E471, E472e), raising agents (E500, E503), flour‑treatment agents (E920, E300), and vitamin D yeast, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With only 2 g of sugar per 100 g, the bread adds minimal glucose load, but the 0.8 g of salt (moderate level) can contribute to sodium intake; people managing diabetes can generally include it in moderation, while those with hypertension should monitor total daily salt and balance it with lower‑sodium foods.

Based on its ingredients, is this bread suitable for vegan, gluten‑free, or keto diets?

The loaf is not vegan because it contains dairy‑derived vitamin D yeast and potentially animal‑derived processing aids, it is not gluten‑free due to wheat, rice and barley flours, and it is unsuitable for keto diets because the carbohydrate level (46 g per 100 g) far exceeds low‑carb requirements.

Jacksons of Yorkshire • 800g

Jackson of Yorkshire tiger bloomer

Cereals And Potatoes

Product Insights

Jackson of Yorkshire tiger bloomer is a sliced white baguette made from wheat flour, rice flour, sourdough and a blend of plant‑based ingredients, falling under the PNNS groups “Cereals and potatoes” and “Bread.” It carries a Nutri‑Score of B and is classified as a NOVA 4 product, reflecting its ultra‑processed status and the presence of six food additives such as emulsifiers (E471, E472e), raising agents (E500, E503), flour‑treatment agents (E920, E300) and added calcium carbonate. Nutritionally, the loaf offers 9.7 g of protein and low sugar (2 g) per 100 g, but it also contains 0.8 g of salt and only 3.4 g of fiber, and it is not suitable for gluten‑intolerant consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal246 kcal

Fat1.8 g

Saturated Fat0.6 g

Carbohydrates46 g

Sugars2 g

Comparative Analysis

Compared with the category averages for breads, this baguette provides markedly lower sugar (2 g vs 4.79 g), fat (1.8 g vs 5.52 g) and salt (0.8 g vs 3.95 g) while delivering similar protein (9.7 g vs 9.9 g) and slightly less fiber (3.4 g vs 5.38 g).

Ingredients

Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Dried Wheat Sourdough, Rice Flour, Yeast, Salt, Calcium Carbonate, Wheat Protein, Spirit Vinega, Wheat Flour, Fermented Wheat Flour, Emulsifiers [E471, E472e], Dextrose, Flour Treatment Agents [E920, E300], Raising Agents [E500, E503], Malted Barley Flour, Vitamin D Yeast, Rapeseed Oil. *Nutrients added by Law. For allergens, including cereals containing gluten, see ingredients in bold. May also contain other gluten-containing cereals: Oats, Rye and Spelt. KEEPING YOUR BLOOMER CHAMPION Keep your bread fresh by storing it in a cool, dry place and away from direct sunlight. Suitable for home freezing. Freeze as soon as ithin 1 month. NUT TYP VA En Fa of sa Ca of sug Fib Pro Salt Vita Calc RI* = NRV

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.