Why is Jacksons of Yorkshire white bread classified as ultra‑processed (NOVA 4) and which additives does it contain?

The bread is classified as ultra‑processed because it contains several industrial ingredients such as emulsifiers E471 (mono‑ and diglycerides of fatty acids) and E472 (esterified fatty acids), a flour‑treatment agent E300 (ascorbic acid), rapeseed oil, and added nutrients like calcium carbonate, iron, niacin and thiamin, all of which go beyond simple basic food preparation.

How does the salt content in this bread affect a hypertensive diet?

With 0.79 g of salt per 100 g, the bread supplies about 13 % of the WHO's recommended maximum daily sodium intake of 5 g, so people with high blood pressure should monitor their overall daily salt consumption and may need to limit portions of this bread.

Is this bread suitable for vegan, gluten‑free or keto diets?

The product is vegan because it contains no animal‑derived ingredients, but it is made from wheat flour and therefore contains gluten, making it unsuitable for gluten‑free diets, and its high carbohydrate content (≈46.7 g per 100 g) means it does not fit keto or low‑carb eating plans.

Jackson’s Of Yorkshire

Jacksons of yorkshire

Cereals And Potatoes

Product Insights

Jackson's of Yorkshire white bread is a plant‑based cereal product that falls under the Cereal and Potato / Bread group. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed formulation that includes emulsifiers (E471, E472) and a small amount of rapeseed oil. Per 100 g it provides 233 kcal, 9.3 g protein and 2.7 g fiber with low fat (1.1 g) and sugars (2.4 g), but its salt level (0.79 g) is moderate and the overall nutrient balance is modest.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0.9 g

Fruits & Vegetables0.7 %

Comparative Analysis

Compared with the average white‑bread, this loaf contains about half the fat, sugar and salt and roughly 30 % fewer calories, while its protein and carbohydrate levels are similar but its fiber is lower.

Ingredients

wheat flour [with added calcium carbonate, iron, niacin, thiamin*], water, dried wheat sourdough (2.6%), yeast, salt, wheat protein, wheat starch, emulsifiers [e471, e472(e)], spirit vinegar, sugar, fermented wheat flour, rapeseed oil, flour treatment agent (e300), wheat flour. *nutrients added by law. for allergens including cereals containing gluten, see ingredients in bold. keeping your bloomer champion keep your bloomer fresh by storing it in a cool, dry place and away from direct sunlight. our bloomers freeze well too. freeze as soon as possible after purchase and eat within 1 month. get in touch if you have any feedback, questions or comments,get in touch: [email protected] tel: 01482 975 043 jacksons, 40 derringham energy

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