Kellogg's • 330 g
Kelloggs choco krispies
Product Insights
Kellogg's Choco Krispies is a plant‑based breakfast cereal classified in the PNNS group "Breakfast cereals" and is fortified with several vitamins and minerals. It carries a Nutri‑Score of C and belongs to the ultra‑processed NOVA 4 category, with a high sugar content of 17 g per 100 g and moderate salt at 0.65 g per 100 g, while its fat and saturated fat levels are low. Although it provides protein (6.3 g) and dietary fiber (3.8 g), it contains gluten and its vegan status is uncertain due to flavorings and possible non‑vegan additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Kellogg's Choco Krispies contains more sugar (17 g vs 14.1 g per 100 g) but considerably less fat (1.9 g vs 9 g) and salt (0.65 g vs 1.8 g).
Ingredients
Arroz, azúcar, jarabe de glucosa, cacao desgrasado en polvo, sal, pasta de cacao, extracto de malta de cebada, aromas, niacina, hierro, vitamina B6, riboflavina, tiamina, ácido fólico, vitamina D, vitamina B12. Para alérgenos ver ingredientes destacados en negrita. Puede contener gluten de otros cereales.
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Frequently Asked Questions
Everything you need to know about Kelloggs choco krispies.
