Kellogg's • 480 g
Kellogg's choco wheat
Product Insights
Kellogg's Choco Wheat is an extruded breakfast cereal made from shredded whole wheat with a chocolate filling, placing it in the 'Cereals and potatoes' and 'Breakfast cereals' food families. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, reflecting its relatively high sugar (19 g) and moderate fat (8 g) content alongside 10 g of protein per 100 g. While it provides whole‑grain wheat and a modest protein amount, the product is not suitable for vegan diets, contains added sugars, milk fat, and has negligible fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Kellogg's Choco Wheat contains more sugar (19 g vs 14.1 g) and saturated fat (4.5 g vs 2.5 g) but less salt (0.05 g vs 1.77 g) per 100 g.
Ingredients
(EN) SHREDDED WHOLEWHEAT WITH A CHOCOLATE FILLING. INGREDIENTS: Wholewheat (77%), chocolate (17%) (sugar, coco mass, cocoa butter, milk fat, emulsifier (soy lecithin}, natural vanilla flavouring), sugar, cocoa powder, flavouring, antioxidants (ascorbyl palmitate, alpha tocopherol). For allergens see ingredients highlighted in bold. May contain gluten from other cereals. Best before: see top.
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Frequently Asked Questions
Everything you need to know about Kellogg's choco wheat.
