Kellogg's
Choco Krispies
Product Insights
Choco Krispies is a plant-based breakfast cereal that falls under the 'Cereals and potatoes' and 'Breakfast cereals' groups. It carries a Nutri-Score C and is classified as NOVA 4 ultra-processed, containing 17 g of sugars per 100 g (high) and a moderate 0.64 g of salt, while providing 3.8 g of fiber and low saturated fat. The product is gluten-free, vegetarian and kosher, but the high sugar content, added glucose syrup, flavorings and other additives may be a concern for diabetic or weight-management diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 8.98 g fat, 2.5 g saturated fat, 1.78 g salt per 100 g), Choco Krispies is higher in sugar (17 g) but lower in total fat, saturated fat (0.9 g) and salt (0.64 g), and provides considerably less fiber (3.8 g vs 8.3 g).
Ingredients
Arroz, azúcar, jarabe de glucosa, cacao desgrasado en polvo, sal, pasta de cacao, extracto de malta de cebada, aromas, niacina, hierro, vitamina B6, riboflavina, tiamina, ácido fólico, vitamina D, vitamina B12. Para alérgenos ver ingredientes destacados en negrita. Puede contener gluten de otros cereales. MConsumir preferentemente antes del: ver parte KOSHER e PAREV superior.
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Frequently Asked Questions
Everything you need to know about Choco Krispies.
