
Product Insights
Choco Krispies is a plant‑based breakfast cereal made from rice, glucose syrup, sugar and cocoa, fortified with a blend of vitamins and minerals. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA‑4 category, delivering 386 kcal per 100 g, 1.9 g fat, 0.9 g saturated fat, 3.8 g fiber, 6.3 g protein and 17 g sugars, which places its sugar level above the average for chocolate cereals while its fat and salt are below average. The product contains barley malt extract, a recognized gluten source, and traces of milk, so it is unsuitable for gluten‑intolerant or strict vegan consumers, though the added vitamins provide a modest nutritional boost.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for chocolate breakfast cereals, Choco Krispies contains more sugar (17 g vs 14.13 g) while its fat (1.9 g vs 8.97 g) and salt (0.65 g vs 1.77 g) are considerably lower.
Ingredients
arroz, jarabe de glucosa, azúcar, cacao desgrasado en polvo, pasta de cacao, sal, extracto de malta de _cebada_, aromas. VITAMINAS Y MINERALES: Niacina, hierro, vitamina B6, riboflavina(B2), tiamina(B1), ácido fólico, vitamina D, vitamina B12. Para alérgenos ver ingredientes destacados en negrita.
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Frequently Asked Questions
Everything you need to know about Choco Krispies.










