Why is Yorkshire's champion bread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf is packaged, contains added sugar, refined wheat flour, and processed protein isolates, which together qualify it as ultra‑processed; the product lists no explicit additive codes, so it contains no flagged additives despite its processed nature.

How do the sugar and salt levels in Yorkshire's champion bread affect people with diabetes or hypertension?

With 2.7 g of sugar per 100 g, the bread is lower than typical breads and has a modest impact on blood glucose, but the 0.82 g of salt per 100 g contributes to daily sodium intake and should be monitored by individuals with hypertension.

Is Yorkshire's champion bread suitable for strict dietary regimes such as vegan, gluten‑free, or keto?

The product is certified vegan and contains no animal‑derived ingredients, but it is made from wheat flour so it is not gluten‑free, and its high carbohydrate content (44 g per 100 g) makes it unsuitable for a keto diet.

Jacksons

Yorkshire's champion bread

Cereals And Potatoes

Product Insights

Yorkshire's champion bread is a plant‑based, vegan loaf marketed by Jacksons and falls under the Cereals and potatoes / Bread group. It carries a Nutri‑Score of B and is classified as a NOVA 4 ultra‑processed product, offering 10 g of protein and 4.9 g of fiber per 100 g while keeping sugars at 2.7 g and saturated fat at 0.44 g. However, the bread contains a moderate 0.82 g of salt per 100 g and includes added sugar, which may be a concern for those watching sodium or sugar intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0.3 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average bakery loaf, this bread provides notably lower sugar (2.7 g vs 4.8 g), fat (1.8 g vs 5.5 g), saturated fat (0.44 g vs 1.4 g), salt (0.82 g vs 3.95 g) and energy (247 kcal vs 349 kcal) per 100 g.

Ingredients

TYPICAL VALUES: 100g (45g) (Adults) Multigra Bow A tas lend ON ARLEY and ATS MULTIGRA We wear the yosh rose with pride. Where generations of Jacksons bakers dedicated themselves to early mornings, hard graft and hot ovens have to produce the loaf of champions. Since 1851, Unmistakably Jacksons. INGREDIE Wheat Flou Iron, Niac Malted W Oats, Ma Protein, Sugar, M Sourdo Vegetarian and Vegan Friendly Soya Free Suitable for Freezing Source of Fibre Source of Protein

84%

35%

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