
Product Insights
Tiger Bloomer is a plant‑based white bread belonging to the Cereals and potatoes group, specifically the Bread sub‑category. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating it is an ultra‑processed product containing several additives such as calcium carbonate, l‑cysteine and calcium propionate. Nutritionally, it offers moderate fat and low saturated fat, low sugars, but its protein and fibre levels are below the average for white breads, and its salt content, though lower than many breads, remains notable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Tiger Bloomer has 7.0 g fat (vs 5.5 g average), 0.9 g saturated fat (vs 1.4 g), 3.9 g sugars (vs 4.8 g), 0.9 g salt (vs 3.9 g) and 295 kcal energy (vs 349 kcal) per 100 g, making it lower in sugar and salt but higher in fat and calories than the typical white‑bread.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, fermented wheat flour, wheat flour, salt, rice flour, dextrose, acidity regulators: calcium sulphate, citric acid, raising agents: sodium carbonates, ammonium carbonates, flour treatment agents: l-cysteine, ascorbic acid, malted barley, wheat sourdough, preservative: calcium propionate, wheat starch,
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Frequently Asked Questions
Everything you need to know about Tiger Bloomer.









