Why is Tiger Bloomer classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf is made from refined wheat and rye flours, water, yeast and multiple processing aids; the presence of calcium propionate (preservative), L‑cysteine (flour‑strengthening agent), ascorbic acid (oxidiser), sodium carbonates and ammonium carbonates (raising agents) pushes it into the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Tiger Bloomer affect a diabetic or hypertensive diet?

At 4.86 g of sugar per 100 g, the product is close to the average for white bread and should be consumed in moderation by people with diabetes; the low salt level of 0.37 g makes it more suitable for hypertensive diets than many comparable breads.

Is Tiger Bloomer suitable for strict vegan, gluten‑free, or allergen‑free diets?

The loaf is labeled vegetarian but contains gluten from wheat and rye, and it lists L‑cysteine, which may be derived from animal sources, so it is not vegan or gluten‑free; it also carries possible trace allergens such as egg, milk, soy and oats, making it unsuitable for those with related allergies.

Village Bakery

Tiger Bloomer

Cereals And Potatoes

Product Insights

Tiger Bloomer is a white, vegetarian bakery product classified in the Bread group of cereals and potatoes. It carries a Nutri‑Score of B and is rated as ultra‑processed (NOVA 4), containing low fat (1.6 g), low saturated fat (0.27 g) and low sugars (4.86 g) per 100 g, but a moderate amount of salt (0.37 g) and comparatively low protein (8.38 g) and fibre (3.5 g). The loaf includes several additives such as calcium propionate, L‑cysteine, ascorbic acid, sodium and ammonium carbonates, and may contain trace allergens like egg, milk, soy and oats, so sensitive individuals should check the label.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal247 kcal

Energy1040 kJ

Fat4.3 g

Saturated Fat0.4 g

Cholesterol0 g

Comparative Analysis

Compared with the average white bread, Tiger Bloomer has markedly lower fat (1.6 g vs 5.5 g), saturated fat (0.27 g vs 1.4 g) and salt (0.37 g vs 3.95 g), but slightly higher sugar (4.86 g vs 4.79 g), lower protein (8.38 g vs 9.9 g) and fibre (3.5 g vs 5.38 g), resulting in fewer calories (243 kcal vs 349 kcal) per 100 g.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Rye Flour, Rapeseed Oil, Salt, Rice Flour, Preservative: Calcium Propionate; Dextrose, Flour Treatment Agents: L-Cysteine, Ascorbic Acid; Malted Barley Flour, Raising Agents: Sodium Carbonates, Ammonium Carbonates. ALLERGY ADVICE: For allergens, see NUTR TYPI Ener Fat of w Carb of w Fibre Prot Salt Bes ingredients in bold. May also contain egg, milk, oats, soya and spelt (wheat). STO DIETARY ADVICE: Suitable for vegetarians. dire FRE No palm oil. use Do 24-2

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