Why is White tiger bloomer classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it contains refined wheat flour, added oils, multiple mineral and vitamin enhancers, and a suite of food‑grade additives; these include calcium propionate (E282) as a preservative, ascorbic acid (E300) and citric acid (E330) as antioxidants, calcium sulphate (E516) as an acidity regulator, sodium carbonates (E500) and ammonium carbonates (E503) as raising agents, and L‑cysteine (E920) as a flour‑treatment agent, alongside calcium carbonate, iron, niacin and thiamin.

How does the moderate salt and low sugar content in this bread affect a diabetic or hypertensive diet?

Low sugars make the loaf comparatively friendly for blood‑glucose management, but the moderate salt level can contribute to higher sodium intake, which may be problematic for hypertension; consumers of these conditions should monitor portion size and overall daily sodium from other sources.

Is the wheat flour in this product a concern for individuals with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; the bread is therefore unsuitable for anyone requiring a gluten‑free diet, such as people with celiac disease or gluten sensitivity.

Black Sheep Craft Bakery

White tiger bloomer

Cereals And Potatoes

Product Insights

White tiger bloomer is a plant‑based white bread that falls under the cereals‑and‑potatoes → bread category. It carries a NOVA 4 ultra‑processed label and has no Nutri‑Score assigned, yet it offers low sugars, moderate fat and salt, and is fortified with calcium, iron, niacin and thiamin, while containing several additives such as calcium propionate, ascorbic acid, citric acid, sodium carbonates, ammonium carbonates, calcium sulphate and L‑cysteine. The bread provides a familiar soft crumb but its ultra‑processed nature, additive list and gluten content make it unsuitable for gluten‑free, low‑salt or strict vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal322 kcal

Energy1352 kJ

Fat13 g

Saturated Fat1.1 g

Cholesterol0 g

Comparative Analysis

Compared with the average values for breads (≈4.8 g sugars, 5.5 g fat and 4 g salt per 100 g), this bloomer provides low sugars, a moderate fat level and a salt content that is likely close to the average.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Fermented Wheat Flour, Wheat Flour, Salt, Rice Flour, Dextrose, Acidity Regulators: Calcium Sulphate, Citric Acid, Raising Agents: Sodium Carbonates, Ammonium Carbonates, Flour Treatment Agents: L-Cysteine, Ascorbic Acid, Malted Barley, Wheat Sourdough, Preservative: Calcium Propionate, Wheat Starch

84%

35%

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