
Product Insights
Honey Hoops is a plant‑based breakfast cereal that belongs to the “Cereals and potatoes” dietary family. It carries a Nutri‑Score of D and is classified in NOVA group 4, containing 24 g of sugars, 3.6 g of fat, 0.5 g of saturated fat and 0.55 g of salt per 100 g, with modest protein (7.5 g) and no fiber data provided. While it offers a quick source of carbohydrates and energy, the product is ultra‑processed, includes added sugars, maltodextrin, honey, raising agents and colour extracts, which may be concerns for health‑focused consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Honey Hoops contains markedly more sugar and carbohydrates, less fat, saturated fat, salt and protein, while delivering a similar amount of energy per 100 g.
Ingredients
wholegrain flour (59%) [oat flour, wholegrain wheat flour], sugar, wheat starch, maltodextrin, oat bran, blended honey (4%), fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], raising agents (potassium carbonates, sodium carbonates), salt, flavouring, colour (paprika extract), vitamin and mineral mix [niacin (b3), iron, riboflavin (b2), thiamin (b1), vitamin d]. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of milk. no artificial colours, flavours or hydrogenated fat. nutrition we suggest this product provides 18 servings typical values per per 100g 30g per 30g serving with 125ml semi - skimmed milk energy kj 1622 487 733 energy kcal 383 115 174 fat 3.6g 1.1g 3.1g
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Frequently Asked Questions
Everything you need to know about Honey Hoops.











